Sugar Syrup Formula:
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Sugar syrup is a supplemental feed for honey bees, typically made by dissolving sugar in water. It provides essential carbohydrates when natural nectar sources are scarce, helping colonies survive through winter or build up strength during early spring.
The calculator uses the sugar syrup formula:
Where:
Explanation: The formula calculates the total syrup volume and required water based on the sugar amount and desired ratio.
Details: Proper sugar syrup feeding is crucial for colony survival during dearth periods, stimulating brood production, and preventing starvation. Different ratios serve different purposes - thinner syrups (1:1) for stimulation, thicker syrups (2:1) for winter stores.
Tips: Enter the amount of sugar in kilograms and the desired sugar:water ratio. The calculator will determine the total syrup volume and required water. All values must be positive numbers.
Q1: What ratio should I use for different seasons?
A: Use 1:1 ratio (sugar:water) for spring stimulation and 2:1 ratio for fall/winter feeding to create thicker syrup that stores better.
Q2: How much syrup does a colony need?
A: A typical colony needs 5-10 liters of 2:1 syrup for winter, depending on climate and colony strength. Monitor stores regularly.
Q3: Can I use other sugars besides white sugar?
A: White granulated sugar is recommended. Avoid brown sugar, honey, or artificial sweeteners as they can harm bees.
Q4: How should I feed the syrup to bees?
A: Use appropriate feeders (frame, top, or entrance feeders) and place them inside the hive to prevent robbing and allow access in cool weather.
Q5: When should I stop feeding syrup?
A: Stop feeding when natural nectar flow begins or when temperatures drop below 10°C (50°F) to prevent chilled brood and dysentery.